Presentation of Dietaroma Collagen
Dietaroma Collagen is a dietary supplement designed to support joint and skin health. It uses patented ingredients including hydrolyzed marine collagen (types I and II), blackcurrant extract, vitamin C from acerola juice, and marine magnesium. These components act in synergy to promote joint well-being, stimulate the formation of collagen and reduce fatigue.
Key ingredients of Dietaroma Collagen
- Hydrolyzed marine collagen (types I and II): Collagen is an essential protein that makes up almost 30% of the total proteins in our body. It plays a crucial role in the structure and elasticity of connective tissues such as tendons, ligaments, cartilage and skin. The hydrolyzed marine collagen used in this product comes from sustainable sources such as deep-sea wild-caught fish. This type of collagen has been shown to be more bioavailable than other forms.
- Blackcurrant extract: Black currant is a natural source of powerful antioxidants called anthocyanins. These compounds have anti-inflammatory properties that can help reduce inflammation and pain associated with joint problems.
- Vitamin C from acerola juice: Vitamin C is an essential nutrient for the synthesis of collagen, a protein essential for maintaining healthy bones, cartilage and skin. Acerola is a natural source of vitamin C, with a content up to 30 times higher than oranges.
- Marine magnesium: Magnesium is a vital mineral for the proper functioning of the body. It participates in particular in nerve transmission, muscle contraction and energy production. Marine magnesium comes directly from seawater and has greater bioavailability than other forms of magnesium.
Contributions of Dietaroma Collagen to joint and skin well-being
The combination of patented ingredients present in Dietaroma Collagen offers several benefits for people suffering from joint problems or needing additional support for their skin:
- Structural support: Hydrolyzed marine collagen helps strengthen connective tissues by providing the amino acids necessary for their formation.
- Reduction of inflammation: Blackcurrant extract and vitamin C help reduce inflammation and joint pain thanks to their anti-inflammatory properties.
- Stimulation of collagen production: Vitamin C is essential for the synthesis of collagen, which plays a major role in the health of bones, cartilage and skin.
- Reduction of fatigue: Marine magnesium helps combat fatigue by participating in the production of energy within cells.
Recommended Instructions for Use
To fully benefit from the benefits of Dietaroma Collagen, it is recommended to take a daily dose of 10 g (or approximately two teaspoons) diluted in a glass of water or another drink. It is preferable to consume it regularly for several weeks to obtain optimal results. The product contains no added flavors and has a neutral taste, making it easy to incorporate into your daily routine.
Precautions for use and contraindications
Dietaroma Collagen is not recommended for people allergic to fish or shellfish due to the potential risk of cross allergy with hydrolyzed marine collagen. Pregnant or breastfeeding women as well as people taking medication should consult their doctor before use. If in doubt, it is always recommended to seek the advice of a healthcare professional.
Nutritional information per daily dose
Here is the nutritional information for a daily dose of 10 g:
- Hydrolyzed marine collagen: 9.5 g
- Vitamin C (acerola juice): 80 mg (100% of recommended daily intake)
- Marine magnesium: 56 mg (15% of recommended daily intake)
In conclusion, Dietaroma Collagen is an innovative dietary supplement that combines patented ingredients to support joint and skin health. Thanks to its formula rich in hydrolyzed marine collagen, blackcurrant extract, vitamin C from acerola juice and marine magnesium, this product contributes to joint and skin well-being while reducing fatigue.
